Butcher shop Vandecruys has been preparing his “Kempen salted bacon” in the same manner since 1900. By giving the bacon sufficient time to absorb the salt and then drying the bacon, a solid product is obtained, without any added preservatives or sugars. This used to be an indispensable product, but nowadays it is still a rewarding product that is used in delicious combinations, even in the finest cuisines. With salads, fish, soup, chicken, pasta, game,… you name it, it is appreciated every time! The old generation in the Kempen area is still keen on a nice, thick piece fat bacon! Their descendants, however, prefer the slightly thinner, less-fat version! In short: “Kempen salted bacon = Pure Tradition, that you can taste!”
Available at butcher shop Vandecruys in Kasterlee.
